The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Brevel, an Israeli microalgae-based alternative protein company, has secured $8.4m in a seed funding round as it looks to scale its proprietary technology.

Upon FoodBev Media’s return from Vitafood 2022, the team reflects on the event’s aim to bring together nutraceutical suppliers and experts across the globe.

Tate & Lyle has signed an agreement to acquire Quantum Hi-Tech, a prebiotic dietary fibre business in China, from ChemPartner Pharmatech for $237m.

Nexira has increased its acacia processing capacity by 20% at its Normandy, France, facility and invested over $10 million in industrial facilities.

Benecol has introduced a range of plant-based oat yogurts and health shots that are enriched with plant stanols – said to help lower cholesterol.

Functional beverage brand Moju has launched a new spicy caffeine-free shot which it claims supports consumers’ immune health and vitality.

Wellness brand Elavi, which makes collagen-infused protein bars, has launched a new range of vibrantly coloured functional nut butters.

International Flavors & Fragrances (IFF) has announced the appointment of Frank Clyburn as CEO and member of the board of directors, effective 14 February.

Benson Hill has announced the acquisition of ZFS Creston, a food-grade white flake and soy flour manufacturer, for approximately $102 million.

Givaudan has reached an agreement to acquire US-based natural colour company, DDW, The Color House, for an undisclosed sum.

Sensient Technologies has acquired Flavor Solutions, a provider of flavours and flavour technologies to the food, beverage and nutraceutical markets.

Private equity firm KPS Capital Partners has agreed to acquire a controlling stake in Tate & Lyle’s Primary Products business in the Americas for $1.3bn.