The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

General Mills collaborated with the US Dairy Checkoff to create YoBark, a yogurt snack aiming to offer a nutritious option for families.

Meet Stefania Pérez Beltrán, business hunter manager at Team Foods - Colombia, and the next World Food Innovation Awards judging panellist.

UK-based Ellers Farm Distillery has launched three new flavoured vodkas under its Dutch Barn brand.

Sway and Umaro have been awarded a $1.5m US Department of Energy grant to accelerate innovation in sustainable seaweed-based bioplastics.

Last week, FoodBev attended Food Ingredients Europe 2024 in Frankfurt, Germany. Read our review of the event here.

FoodBev Media is thrilled to announce the winners of this year's highly anticipated World Beverage Innovations Awards.

Kraft Heinz has added a new limited-edition ‘Everything Bagel’ flavour to its Kraft mac and cheese line.

The FoodBev Awards team is excited to introduce the first of our esteemed panel of judges for 2025!

19 Crimes has expanded its partnership with American rapper Snoop Dogg, launching a new addition to their Cali Wines line-up – Cali Smooth.

Vow launches cultured quail ‘foie gras,' becomes first company to sell multiple cultured meat products in various markets.

We speak to Pat McCutcheon, CEO of Power Leaves, a manufacturer and international distributor of de-cocainised coca leaf derivatives.

Arla Foods has expanded its yogurts range with the launch of two brand-new products for the UK market.