The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

US-based Thomas Kemper Soda Co has introduced the Classic Soda Collection with cane sugar and honey.

Adnams has launched a carbon-neutral beer that uses East Anglian barley and English Boadicea Hops that reduce the need for pesticides.

Spanish winery Casa de la Ermita has launched a red wine called Altos de la Ermita, which has only 6.5º gravity. It's the first variety to look, smell and taste like a traditional wine yet with approximately half the alcohol.

Mattessons is introducing two new meaty flavours to its successful Fridge Raiders range. The new flavours – Sweet Chilli and Southern Fried will appear in stores at the end of April.

Vitality Brands has introduced superfruit juice - Well Naturally AntiOx shots in Australia for an immune-boosting vitamin lift.

Nestlé has launched its first chilled on the go latte brand – Nesfrappé – to drive the increasingly popular ready to drink market.

Fonthill Water launches one-way 13.5-litre PET bottle and provides Cooler Innovation magazine with some company background.

Frozé, Off-Piste Wines' most recent offering, is blend of Pinotage, Cinsault, Merlot and Cabernet Sauvignon.

Nutraceuticals company, Works With Water, has launched the UK's first spring water containing ingredients clinically proven to help reduce acne.

UK-based Inside Out Beauty, which recently created a botanical water range called Sip, has launched a line of iced lollies to target the busy summer season.

Appletiser has launched a new product to its UK portfolio. Fruitiser is introduced as 'flirtatious fun in a bottle' and is available in three flavours: Pomegranate & Raspberry, Mango & Mandarin, and Apple & Dragonfruit.

Coca-Cola North America is introducing a special, vintage Coca-Cola bottle called the 1906 'Diamond Label' in stores across the US.