The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Shinkei Systems is scaling its operations in the Pacific Northwest with the acquisition of a seafood processing facility in Washington.

Danish ingredient manufacturer Ferm Food has acquired a former manufacturing facility from Orkla in Skovlund, Denmark.

DSM-Firmenich has completed a $10 million upgrade of its premix facility in Schenectady, New York.

Bel Group has broken ground on a $200 million expansion of its Babybel production facility in Brookings, South Dakota.

Meiji America has announced a $65 million investment to expand its manufacturing capabilities by adding production of Hello Panda cookies to its facility in York, Pennsylvania, US.

Packaging and injection moulding technology provider, Husky Technologies, has appointed long-time executive Robert Domodossola as president and chief executive officer, effective immediately.

ProMinent has launched the DULCOEYE LT, an optical sensor designed to monitor low turbidity levels in water.

Louis Dreyfus Company has begun commissioning a new pea protein isolate production facility in Canada.

Conagra Brands has announced plans to expand its manufacturing facility in Fayetteville, Arkansas, through a multi-year investment of approximately $220 million.

To respond promptly to market demands while respecting the environment, Latteria Soresina continuously invests in state-of-the-art production systems, such as the SMI EBS 6 KL ERGON stretch-blow moulder.

JBT Marel's Leigh Ann Johnston highlights some of the key trends in sustainability that food and beverage manufacturers can expect from the rest of the year.

Sidel has introduced Swing Evo, a new tunnel pasteuriser designed to improve energy and water efficiency in beverage production.