The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Krones has officially opened a new production facility in Vemagal, near Bangalore, India.

Suomen Lantakaasu has inaugurated a new biogas plant in Nurmo, Finland.

Arla Foods Ingredients has completed an €8.3 million investment to electrify part of its production at the Danmark Protein plant in Videbæk, Denmark.

Weco has introduced the Multiscan MXV-Bulk X-ray inspection system, a new solution designed to help nut processors.

Cirkla is to establish a new US manufacturing facility in Gainesville, Georgia.

Tyson Foods has announced plans to close two of its US facilities, and to pursue the sale of another, amid a broader restructuring of its beef operations.

Swedish food-tech start-up Millow has closed a €2 million funding round to support the expanded production capacity of its clean-label protein made from oats and mycelium.

Gay Lea Foods is investing more than $200 million to significantly expand its Clayson Road dairy manufacturing facility in Toronto.

From today (12 August 2026), new measures under the Packaging and Packaging Waste Regulation apply across the European Union, aiming to promote a circular economy and strengthen the Single Market for packaging.

Metsä Group is investing approximately €25 million in a new production line for its Muoto fibre-based food packaging in Finland.

Multi-layered textures, unique inclusions and luxurious, premium flavours are elevating today’s ice cream innovations, transforming them from basic summer snacking staples into immersive, sensory-led eating experiences for all occasions.

Thermo Fisher Scientific has introduced Thermo Scientific InstaFlux, an integrated media-on-demand enrichment workflow aiming to help food microbiology laboratories simplify media preparation, improve productivity and enhance sample traceability.