The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Goodmills Innovation has developed a new wheat and fava bean protein claimed to offer an ‘amazingly close to meat-like’ texture.

The UK has invested £1.4m into a new innovation hub, aiming to enable the Food Standards Agency to broaden its expertise in new food-tech.

We explore the impact of V-Label's new certifications for foods made with advanced cell cultivation and fermentation technologies.

The F&B industry is embracing algae innovation, from seaweed that sizzles like bacon to algae oils, and sustainability packaging.

Campari Australia has reached an agreement with Garage Beverage Manufacturing for the sale of its manufacturing site in Derrimut, Victoria.

The new solution is the smallest model in the GEA range for cell separation and recirculation, suitable for volumes from one to ten litres.

US dairy producer Chobani has broken ground on a $500m expansion of its plant in Twin Falls, Idaho.

West Virginia has enacted a food safety measure with the passage of House Bill 2354, which bans several synthetic food additives.

Speciality Breads has invested £20m in a new bakery facility as part of its mission to become the ‘UK’s most sustainable bakery’.

Nestlé has announced plans to cease operations at its Conow production site in early 2026 and its Neuss plant in mid-2026.

M2 Ingredients has unveiled Myco-Suspend, a solution that enables mushroom powders to remain suspended in beverages for extended periods.

Alpro UK has announced a multi-million-pound investment in bringing 100% British oats to its oat beverages.