The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Hydrosol's new functional system designed for the production of mixed fat cream, allowing manufacturers to combine vegetable and dairy fats.

Anuga FoodTec, a global trade fair for the F&B industries, has announced the appointment of Roland Thiemann as its new director.

Sidel's Aseptic Knowledge Centre is a dedicated online resource aimed at assisting manufacturers in the sensitive liquid F&B sector.

While many focus on short-term solutions, Ben highlights why businesses must turn their attention to strategies for long-term resilience.

avid Ziller, vice president of Brookfield, explores how these hubs are transforming ESG practices while driving regional economic growth.

Shannon O’Shields, vice president of marketing at Rubix Foods, explores how fandom marketing is reshaping the food and beverage industry.

Unilever plans to sell its Unox and Zwan products to Zwanenberg Food Group, which has submitted a binding offer for the acquisition.

End-of-year review: Experts at Houlihan Lokey forecast renewed private equity activity, portfolio streamlining and a sustainability focus.

HunterLab has launched the ColorFlex L2 Spectrophotometer/Colorimeter, aiming to ‘redefine’ colour accuracy and user experience.

Macroalgae manufacturer Marine Biologics has acquired Spoitz Enterprises, a Canadian firm known for its macroalgae biochemical engineering.

BrauBeviale showcased a wide array of beverage solutions. FoodBev Media's Jesús Luna-López explores how the latest innovations are evolving.

Yeastup, a Swiss yeast-based ingredients company, has raised CHF 8.9m (approx. $9.9m) to support a new large-scale production site.