The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

The investment marks the largest of its kind globally aimed at modernising sectors such as poultry, beef, pork and pre-cooked foods.

Chemical solutions company BASF has launched Ultramid H33 L, the world’s first thermoplastic polyamide with high water permeability.

This week, Birds Eye has announced the launch of seven new innovations across its Captain’s Discoveries and Chicken Shop ranges.

The results of the British Charcuterie Awards 2025, recognising outstanding craftsmanship, flavour and innovation in British charcuterie,...

In response to a growing appetite for adventurous flavours, Hormel Foods has introduced two additions to its Hormel Pepperoni line-up: Pepperoni with Jalapeño and Pepperoni Dill Pickle Flavoured.

The completion of the world’s first LEED-certified beef harvest facility marks a significant milestone for America’s Heartland Packaging, a subsidiary of American Foods Group (AFG).

Golden Acre Foods, a UK manufacturer in the halal food category, is expanding its product line with four new options across its Najma and Jaldee Eats brands this August, ready for the back-to-school rush.

Ohly, a global supplier of yeast-based ingredients and culinary powders, has debuted two new hot sauce powders: ProDry Chipotle Puree Powder and ProDry Aged Red Jalapeño Sauce Powder.

The Equipment, Automation and Technology Show for Food & Beverage (EATS) will take place at the McCormick Place in Chicago, US, from 28-30 October 2025.

Prime Roots has unveiled a new range of upgraded deli products made from mycelium-based whole food protein, following seven years of research and development.

Tyson Foods has unveiled plans for a substantial investment of nearly $23.5 million to expand and modernise its facility in Henderson County, Kentucky, US.

Finnebrogue, a Northern Ireland-based food manufacturer, has officially become part of Sofina Foods, a player in the food industry across Europe and Canada