The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

My/Mochi has introduced a new Cotton Candy mochi ice cream flavour.

Trü Frü has launched a new frozen product line aimed at bringing a yogurt-inspired twist to the frozen aisle.

Crystal Light is tapping into the booming #BookTok trend with the launch of three limited-edition drink flavours inspired by popular literary genres.

Aloha has introduced a limited-edition Key Lime Protein Bar as the plant-based snack brand looks to capitalise on growing consumer demand for citrus flavours and clean-label nutrition products. Available exclusively through ALOHA’s website for a limited spring release, the new bar contains 14g of protein, 10g of fibre and four grams of sugar, while featuring a short ingredient list centred around real key lime, brown rice crisps and sunflower butter. According to the company,

Lala has launched Lala Plus, a new high-protein drinkable yogurt smoothie.

Lactaid has introduced a limited-edition Cherry Fudge Chip ice cream as it looks to tap into seasonal demand for indulgent summer flavours.

Functional soda brand Olipop has introduced two new berry-inspired flavours, marking the return of a fan-favourite alongside a seasonal release.

British crisp producer Fairfields Farm Crisps is introducing a limited-edition Cajun Barbecue flavour, landing in June 2026.

Emmi Caffè Latte is rolling out a new Protein Chocolate Cappuccino alongside wider Tesco expansion as it targets growth in the £364 million ready-to-drink iced coffee category.

Beyond Meat, otherwise known as Beyond The Plant Protein Company, has announced the US roll-out of a new buffalo sauce-flavoured Beyond Chicken Pieces variant.

UK drinks brand Bevi has launched with two new products aimed at the pre-drinks occasion, as it targets Gen Z consumers with a modular alcohol format combining ready-to-drink cans and energy-style powder sachets.

UK doorstep delivery service Modern Milkman has expanded its dairy offering with the addition of premium 'brewed milk' from Mossgiel Organic Dairy, as interest in less processed milk continues to grow.