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The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Protein Pints launches Fudge Brownie flavour at Sprouts Farmers Market
US high-protein ice cream brand Protein Pints has expanded its range with the launch of Fudge Brownie, available exclusively nationwide at Sprouts Farmers Market.
Apr 29
Trip expands presence in sleep support market with new Dream Blend gummies and powder
UK functional beverage brand Trip is expanding its presence in the sleep supplements category, launching a new Dream Blend range featuring powder and gummies.
Apr 28
Former Ben & Jerry’s executive David Stever appointed CEO of Jeni’s Splendid Ice Creams
Jeni's Splendid Ice Creams has appointed David Stever as chief executive officer, as the US ice cream brand looks to accelerate national expansion and grow its retail and franchising presence.
Apr 28
The latest beverage releases from Japan: Functionality and flavour
Yoshihiko Hani, publisher of Beverage Japan, and Steve Galloway, of Galloway & Associates, highlight some of the stand-out beverage innovations recently launched in the Japanese market.
Apr 28
Celsius launches football-inspired Electric Vibe flavour
Celsius has unveiled Electric Vibe, a limited-edition Sparkling Tropical Freeze flavour.
Apr 28
Gosh! unveils premium croquettes inspired by flavours of India and Italy
UK plant-based food brand Gosh! has unveiled a new range of vegetable croquettes, responding to demand for at-home premium sharing occasions.
Apr 27
Häagen-Dazs introduces Dubai-style chocolate mini bars in exclusive Costco rollout
Häagen-Dazs is expanding its premium ice cream portfolio with the launch of Dubai-Style Chocolate Mini Bars.
Apr 27
Free Soul and PerfectTed launch matcha protein and collagen latte range
Free Soul has partnered with PerfectTed to launch two new functional beverage products: Matcha Protein and Matcha Collagen Latte. The new range combines PerfectTed’s matcha with Free Soul’s nutritional formulations, offering consumers a natural caffeine source alongside added protein or collagen. Matcha Protein contains 18g of complete protein, while Matcha Collagen Latte provides 2,500mg of collagen peptides. The launch comes amid growing demand for coffee alternatives and f
Apr 27
Bells of Lazonby expands free-from portfolio with single-serve We Love Cake launch
UK bakery Bells of Lazonby has strengthened its position in foodservice with the launch of individually wrapped free-from We Love Cake slices.
Apr 24
Capri Sun enters children's hydration segment with electrolyte juice pouches
Capri Sun is expanding beyond its traditional juice pouch offering with the launch of Capri Sun Hydrate, a new electrolyte juice drink designed specifically for children.
Apr 24
Drink Lomi launches single-serve matcha and vegan foam sachets
UK start-up Drink Lomi has launched a range of single-serve matcha and vegan cold foam sachets, targeting growth in the premium at-home drinks segment.
Apr 24
New York Bakery capitalises on sourdough boom with bagel innovation
New York Bakery is expanding its portfolio with the launch of a Sourdough Bagel.
Apr 23
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