The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Once Upon a Farm has introduced a new range of organic food products for babies and children, with availability beginning in early April 2026 at select US retailers and online.

Nichols plc is adding a fresh burst of Caribbean-inspired flavour to the soft drinks aisle with the launch of Levi Roots Reggae Sunrise.

Urban Farm-Produce has unveiled Prepared Mane, its first range of ready-to-cook, organic lion’s mane mushroom products targeting the meat alternatives category.

The frozen aisle is getting a flavour-forward upgrade as Birds Eye expands its high-growth Chicken Shop range through a branded collaboration with Sauce Shop.

Health-Ade is launching a limited-edition kombucha flavour, strawberry mango chilli, as part of its spring line-up.

UK savoury pastry brand Higgidy has added two new sharing quiches and a single-serve mini quiche to its range ahead of the spring 2026 season.

Ardagh has expanded its American-made glass packaging range with the launch of two newly designed 8-oz ring-neck food bottles.

Starbucks is expanding its ready-to-drink (RTD) portfolio with the launch of Starbucks Coffee & Protein, a new line combining Starbucks coffee with added nutrition.

PepsiCo is entering a new food category with the launch of a ready-to-heat vegetable soup range under its Alvalle brand.

Doritos is entering the high-growth protein snack segment with the launch of Doritos Protein.

Beyond Meat has expanded its recently launched range of functional beverages, Beyond Immerse, with the addition of four new flavours.

Better-for-you cereal and snack brand Catalina Snacks is broadening its lineup with two new product launches: Peanut Butter Protein Cereal and Parmesan Garlic Protein Snack Mix.