The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Absolut Tabasco, will roll out from February in key markets including the US and the UK, marking one of Absolut’s most globally scaled flavour launches in recent years.

Rowntree’s has launched a new Lollies range that brings the flavours of its ice lollies into a shelf-stable confectionery format.

Arden’s Garden has launched Sea Moss Energy, a new functional wellness shot designed to deliver sustained energy and gut-friendly nutrition.

Pringles has teamed up with Xbox and Bethesda Softworks to launch a limited-edition Fallout 76 Mystery Flavour crisp across the UK and Ireland.

The product, which mimics the chocolate-filled tip of a traditional ice cream cone, is packaged as bite-sized, mini-coned treats with crisp wafer shells and creamy centres.

Lindt & Sprüngli is rolling out a series of Easter products across the UK and selected European markets, expanding its seasonal portfolio with twists on classic offerings.

Hotel Chocolat has launched a new limited-edition drinking chocolate, Fire & Ice, to mark National Hot Chocolate Day on 31 January 2026.

Danone is entering the fast-growing meal-replacement category with the launch of a new range of on-the-go drinks under its Alpro brand, marking a further expansion of its plant-based portfolio in Europe.

The launches include new take-home cartons, ice cream bars and mini formats, led by a Dark Cherry Truffle tub and Cherry Dark Chocolate bars.

Organic frozen food producer Pack'd has expanded its fruit portfolio with the launch of Organic Frozen Pomegranate.

Rowntree’s is expanding its ice lolly portfolio with two new fruit-led products, as owner Froneri looks to reinforce its position in the take-home ice cream category.

Conagra said the reformulation delivers up to 70% less saturated fat than dairy butter while also adding functional nutritional benefits.