The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

The new products – including wing sauces, dips and squeeze formats – will roll out nationally in the coming weeks, ahead of the Super Bowl.

The products aim to blur the lines between ambient snacking and frozen desserts and come in two variants – Oatmeal Creme Pies and Cosmic Brownies ice cream sandwiches.

Nestlé-owned brand Milkybar has launched a new white chocolate product in the UK and Ireland, expanding its range with a crunchy sharing format.

Planet Oat, HP Hood’s US oat milk brand, has entered the zero-sugar creamer market, launching what it says are the category’s first oat-based creamers with no sugar.

Twinings has expanded its ready-to-drink Sparkling Tea portfolio with the launch of a new peach-flavoured variant.

UK chocolate brand Ritter Sport has introduced Roasted Peanut, a new addition to its premium nut portfolio, to grow the nut chocolate segment.

Lactalis and Bioiberica launch Puleva Vita Calcio Colágeno, Spain’s first milk drink with native type II collagen for functional dairy innovation.

UK snack manufacturer Proper has launched a new flavour in its lentil chip range, House Hot Sauce Lentil Chips, as demand for spicy snacks continues to surge.

Kodiak has entered the overnight oats category with the national launch of a new protein-focused range.

Nichols is stepping up its expansion in the energy drinks category with the launch of Vimto Energy Tropical Cooler.

Magnum is expanding its Signature range with new flavours, pistachio and peach, as capitalises on consumer demand for indulgent, trend-led frozen desserts.

Boston Beer is expanding its presence in Canada’s regulated cannabis drinks market with the launch of a rosin-infused blueberry chamomile iced tea