The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Ready-to-drink brand Nolo has launched what it claims is the UK’s first decaf cold brew oat latte, combining speciality-grade taste with functional prebiotic benefits.

Stoli has expanded its flavoured vodka line with the global launch of Halapeño Pepper Vodka, a new expression developed to meet rising consumer demand for bold, spicy flavours.

Functional food and beverage brand Laird Superfood has expanded its Hydrate line with two new flavours, Wild Berry and Tropical Punch.

A new bottled water brand, Loonen, launched last week in select California retailers and on Amazon, following a $6 million funding round led by Brand Foundry Ventures.

LaCroix has announced the launch of its newest sparkling water flavour, Pineapple Coconut, set to hit shelves in January 2026.

Mondelez’s Oreo cookie brand has announced a range of new product innovations for its US portfolio, including a zero-sugar variety.

RxBar, an energy bar brand owned by Kellanova, has expanded its range to include bite-sized energy balls for a convenient snacking option.

A new bio-based cup technology designed to address the environmental impact of single-use packaging is set to enter the UK market.

Uncle Arnie’s, a US-based THC beverage brand, has introduced SodaPop, a new line of cannabis-infused sodas designed to deliver familiar flavours with a modern twist.

Releasing across major retailers from the beginning of January, the new flavour delivers an indulgent and on-trend taste, combining crunchy pillows with a smooth white chocolate and caramelised biscuit flavour filling.

British plant-based food brand Bosh has expanded its retail product range with three new ambient seasonings, launching into Ocado in February 2026.

Free-from snack brand Crave is set to expand its frozen bakery range with the launch of Choccy Dodoughs in Morrisons stores from 4 January 2026.