The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Snax-Sational Brands has partnered with Chiquita, the world’s most recognisable banana brand, to debut Chiquita Plantain Chips, a new five-flavour lineup crafted to tap into the fast-growing demand for globally inspired, better-for-you snacks.

As the UK intensifies its focus on reducing high-sugar beverages, Air Up is stepping into the spotlight with its new Shaky Shakes flavour range.

General Mills has launched a new Dark Chocolate variant of its Reese’s Puffs cereal, marking the first major flavour expansion since the brand’s 1994 debut.

Premium soda brand Jamu has introduced a new flavour, Cucumber & Pineapple, marking the fourth addition to its all-natural beverage range.

Aimia Foods for Professionals has launched Drink me Chai's Spiced Chai Latte in a new ready-to-drink format for the convenient grab-and-go beverage market.

Kallø, a player in the natural food sector and part of Ecotone UK, has announced the launch of its latest product: Apple & Cinnamon Puffed Oat Cakes.

To-Matcha Ketchup aims to redefine one of the UK's most beloved condiments, appealing particularly to the burgeoning matcha-loving demographic.

Goldfish will launch its first flavoured pretzels in January 2026, expanding the brand’s pretzel range with two new seasoned varieties.

Water reuse technology company Epic Cleantec has introduced what it calls a breakthrough moment in sustainable beverage production: two commercial beers brewed with highly purified recycled water recovered from showers and laundry systems.

The Hershey Company is set to capture the attention of chocolate enthusiasts with its latest offering: the limited-edition Dubai-Inspired Chocolate Bar.

Craft drinks company, Sunnyside Drinks, has announced the launch of its third ready-to-drink can, the Spiced Rum & Ginger Beer.

Ben & Jerry’s has expanded its UK range with two new flavours inspired by popular bakery treats: Churrifically Churros-y and Strawberry Doughnut-eee.