The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Maple Leaf Foods has unveiled Musafir, a new food brand that marries South Asian culinary traditions with modern convenience

Princes’ Napolina Italian food brand has expanded its tomato range with the launch of Polpa Crushed Tomatoes, hitting UK retail in late October 2025.

Kallø, a brand under the Ecotone UK umbrella known for its commitment to natural and organic foods, has launched its latest product, Sweet Chilli Veggie Cakes.

Arla Foods has expanded its partnership with Baileys by introducing a brand-new Baileys Extra Thick Chocolate Cream product in the UK.

Nutrabolt is set to launch a collaboration that merges pop culture with performance: C4 Ultimate Energy x Godzilla.

Kraft Heinz is set to warm up the winter season in the UK with the launch of its latest product, Spiced Chickpea Big Soup, a hearty addition to its popular soup line.

UK plant-based meal brand Bol has introduced a new sub-range under its Power Pots line: Protein+.

UK RTD cocktails brand The Drinks Bureau has added a new limited-edition offering to its portfolio: Jam Doughnut Daiquiri.

Goodrays, one of the UK’s fastest-growing CBD brands, is making waves in the functional beverage sector with the launch of its first non-CBD drink, Re:Focus.

Charlie Bigham’s, a UK-based premium pre-prepared food brand, has launched its most luxurious collection to date – the Brasserie range – in Waitrose stores.

Carlsberg Britvic-owned plant-based drinks brand Plenish has introduced Plenish Zero Sugar Oat M*lk, made with just four naturally sourced ingredients and no oils or additives.

The Chamomile, Lemon and Honey infusion, available in 40-teabag packs, combines the soothing qualities of chamomile with zesty lemon and sweet honey.