The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Frozen Greek yogurt brand Yasso, part of the Magnum Ice Cream Company, has expanded its range in the better-for-you dessert category with the launch of its new 14-ounce spoonable frozen Greek yogurt line, which is now available at Target stores across the US.

Javvy Coffee has expanded its Protein Coffee line-up at Sprouts Farmers Market with the launch of two new products.

PepsiCo is bringing a sweet twist to the savoury snacks aisle this Christmas with the launch of Doritos Gingerbread, the brand’s first-ever limited-edition festive flavour.

Bakery brand Hovis has launched its first sourdough products – White Sourdough Cob and Seeded Sourdough Cob – as it looks to capitalise on growing consumer demand for premium bread.

Yeo Valley Organic has expanded its Little Yeos range with the launch of new Little Yeos Organic Yogurt & Oats Pots

Diet Coke has relaunched two previous favourite products in the UK and US markets, as the ongoing nostalgia trend continues to drive innovation across the food and beverage industry.

Cathedral City has entered the chilled party food category for the first time, with new products launching in Morrisons this autumn in partnership with Abergavenny Fine Foods.

Plant-based food brand Bosh is launching eight new ready meal products, including two pizzas, into Tesco stores across the UK this month.

Ginsters is set to spice up seasonal savoury sales this autumn with the launch of a limited-edition Halloween pasty.

Energy drink Powerade is stepping into the enhanced water space with the debut of Powerade Power Water.

Ferrara Candy Company has expanded its Nerds range with the launch of Nerds Juicy Gummy Clusters.

Bel’s Boursin brand has added a new blue cheese-flavoured product to its range, responding to rising consumer interest in blue and flavoured cheeses.