The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

The English Cheesecake Company has unveiled its latest dessert flavour, Banoffee Pie Cheesecake, a product designed to merge two beloved British classics.

Savoury pastry brand Ginsters is set to transform lunchtime offerings with the introduction of its new Pastry Toastie, designed for quick heating in a toaster.

Premier Foods is set to enhance the festive dining experience for consumers with the launch of new limited-edition products under its Bisto and Paxo brands.

Birds Eye has unveiled its ‘Get Real’ Protein range, a line of high-protein ready meals designed to provide for nutritious and convenient meal options.

US beverage brand Saint James Iced Tea has partnered with fashion and lifestyle brand Juicy Couture to launch a limited-edition Juicy Peach drink.

Bel Group’s Babybel cheese brand has introduced Mini Babybel Hellfire in the UK, a spicy dairy-free snack launched in partnership with television series Stranger Things.

As the holiday season approaches, Baileys Chocolate has launched its latest product innovation: Baileys Chocolate Caramel Whirl.

The English Cheesecake Company has partnered with confectionery brand Swizzels to launch a new cheesecake product inspired by Swizzels’ Drumstick Squashies sweets.

UK-based Lost Sheep Coffee has launched a new range of espresso coffee concentrates designed for at-home preparation, expanding its portfolio beyond ready-to-drink iced coffee.

UK-based organic flour brand Doves Farm is set to enhance its product line-up with the introduction of Organic Ancient Grain Spelt Flakes.

Yoplait has made an entry into the kids’ yogurt market with the launch of Petits Filous Natural, the first-ever natural unsweetened yogurt specifically designed for children.

Lindt & Sprüngli has released two new varieties of its highly sought-after Dubai Style Chocolate: Lindt Dubai Style Chocolate White and Lindt Dubai Style Chocolate Dark.