The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Lactalis Nestlé Chilled Dairy UK has launched a vibrant new addition to its popular mousse range: Aero Orange & Chocolate Mousse.

Trewithen Dairy has expanded its portfolio with the launch of Cornwall Gold, what the company claims is the "most luxurious and creamiest...

Terry’s has added a new flavour to its festive line-up with the launch of the limited-edition Chocolate Caramel Ball.

Aldi has unveiled a limited-edition triple-sauce dispenser designed to cater to the growing demand for customisable condiment options among British consumers.

Luscombe, a producer of premium soft drinks, has introduced a new beverage, Apple & Ginger, in celebration of its 50th anniversary.

Lindt & Sprüngli has launched a new limited-edition product in the UK: Lindor Shortbread Truffles.

Pringles is set to roll out a range of new flavours in the US next month, expanding its crisp and puffed snack lines with smoky, sweet...

Meiji has announced the launch of Spreadable Matured Cheese Blend, a new product within its line of spreadable butters.

Bumble Bee Seafoods has introduced a new product line, Bumble Bee Snackers, offering single-serve cans of flavoured and unflavoured wild-caught tuna aimed at on-the-go consumers.

Ahead of its demerger from Unilever, the Magnum Ice Cream Company has soft-launched its first innovation, Hydro: ICE, a kiwi and lemon-flavoured ice pop that glows in the dark.

Heinz has launched four new mayonnaise-style sauces in Canada, aiming to satisfy growing consumer demand for more ‘adventurous’ sauce options.

Pernod Ricard-owned white rum brand Malibu has partnered with Dole Food Company to introduce a new line of Malibu & Dole Ready-to-Drink Cocktails, set to launch in early 2026.