The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Hormbles Chormbles, a new entrant in the confectionery market, has unveiled its first product line: high-protein, zero-sugar candy bars.

Phizz is launching Phizz Daily Energy just in time for summer, when more people will need hydration following weekends at festivals and evenings relaxing with alcohol in the sunshine.

US-based low-carb pasta brand It’s Skinny has introduced a new 'category-first' line of convenient pasta meals.

Crave is expanding its biscuit portfolio with the launch of what it claims is the UK’s first gluten-free and vegan pink wafer biscuit, Pink Cheetah Wafers.

Freja has added two new Asian-inspired, limited-edition offerings to its Instant Bone Broth portfolio: Chicken Ramen and Beef Pho.

Maison Perrier, a brand under Nestlé Waters, has unveiled its first line of cocktail-inspired non-alcoholic sparkling beverages, dubbed Maison Perrier Chic.

Hip Pop has introduced a new, limited-edition Cherries & Berries soda in the UK for the summer season.

The Hershey Company-owned brand Reese’s has expanded its snack line-up with the launch of Reese’s Filled Pretzels, combining its signature peanut butter with a crunchy pretzel shell.

The Gym Kitchen has launched a four-pack boiled egg snack into Tesco stores.

British seafood brand Young’s is planning to reinvigorate the breaded fish category with its new range, Young’s Breaded Fish with Flavour.

Two Spoons Creamery is launching its first high-protein ice cream with zero added sugar and GLP-1 compatibility in four flavours, Rocky Road, Strawberries & Cream, Caramel Swirl and Fudgy Brownie.

Sprinter Vodka Soda has released its second variety pack: the Palm Springs Pack.