The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

The Gym Kitchen is expanding its portfolio with a new range of high-protein chicken sausages.

Wall's has expanded its ice cream portfolio with a number of new offerings, including a brand-new collaboration with Haribo.

Scottish nutrition brand Vybey has expanded into the snacking category, launching a new range of plant-based protein bars. The new...

The Hershey Company has launched a new range of Easter treats under its Reese’s and Hershey’s brands.

Premier Foods' UK cake brand, Mr Kipling, is launching a brand-new range of cake slices for lunchboxes.

International chocolate producer, Lindt & Sprüngli has released their Easter collection, including a selection of eggs

Popcorn Kitchen has introduced its latest addition to the Pop at Home range: Strawberry Chocolate Pigs in Popcorn Blankets.

Grillo’s Pickles, known for its pickle spears, has partnered with savoury snack brand Hippeas to introduce a new product: Dill Pickle Puffs.

Yeo Valley Organic, the UK's largest organic brand, is entering the meat market with the launch of its grass-fed organic beef burgers.

Borden Cheese has launched Flavor Sensations, a new cheese slice sub-line designed to appeal to consumers seeking adventurous flavours.

Fermented Food Holdings has announced the largest expansion of its Bubbies Fine Foods and Wildbrine brands to date, with five new SKUs.

Batchelors, part of the Premier Foods portfolio, is aiming to change perceptions of ambient ready meals with its new Meals in Minutes range.