The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Following a successful rebrand, Crosta Mollica is expanding its range with two new products launching this spring.

Devon-based Sandford Orchards has launched a new limited-edition 2024 vintage Perry, which will be available from selected retailers.

Higgidy, a player in the ready-to-eat food sector, is introducing 2 new quiche varieties this spring, aimed at enhancing its product line-up

DSM-Firmenich has unveiled MaxirenEVO, a novel coagulant enzyme aimed at enhancing the cheese production process.

UK snack producer Burts has announced the launch of a new Cheddar & Caramelised Onion Chutney flavour for its ridge cut chips.

Famous for its ice tea, Lipton, part of the Carlsberg Britvic group, is entering the kombucha space with its Lipton Kombucha range

TopGum has unveiled Gummiotics, an all-in-one functional gummy solution containing probiotics, postbiotics and prebiotic fibre.

Mr Kipling is expanding its ice cream range with a Caramel Tart flavour, inspired by its popular cake offering.

Nocco is launching a new Berry Rhubarb flavour of its caffeinated functional beverage into the UK market.

Bel’s Boursin cheese brand has debuted a brand-new product innovation in the US, Boursin Crumbles, available in two flavour varieties.

Ecotone-owned healthy snack specialist, Kallø, has launched a new puffed oat cakes product in the UK.

Garden Veggie Snacks has launched two new varieties of its Flavor Burst Tortilla Chips: Smoky BBQ and Sweet Tangy Chili.