The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Scientific risk assessment specialist SciPinion has launched an AI-led solution that aims to give food-tech start-ups a faster path to market for their ingredients in the US, ahead of proposed changes to the Generally Recognized as Safe (GRAS) approval process.

OSF Flavors has launched a dedicated flavour solution for prebiotic and other functional sodas, designed to address bitterness, lingering sweetener aftertaste and off-notes typically associated with fibre-enriched, botanical formulations.

MM Packaging Deeside has upgraded its GreenPeel fibre-based food tray with a new double-rim design.

Thermo Fisher Scientific has introduced its new Orbitrap Isora Mass Spectrometer and Orbitrap Isora Pro Mass Spectrometer, the company’s first Orbitrap instruments with a dedicated isotope ratio analysis mode.

Weco has introduced the Multiscan MXV-Bulk X-ray inspection system, a new solution designed to help nut processors.

US-based nutrition company NNB has partnered with protein manufacturer Axiom Foods to launch a new plant protein ingredients line, PeptiClear.

Thermo Fisher Scientific has introduced Thermo Scientific InstaFlux, an integrated media-on-demand enrichment workflow aiming to help food microbiology laboratories simplify media preparation, improve productivity and enhance sample traceability.

GEA has unveiled the PowerPak 5000, a new thermoforming packaging machine for medium-sized food producers.

Thermo Fisher Scientific has introduced a new all-in-one quantitative Polymerase Chain Reaction (PCR)-based solution for rapid beverage quality testing, developed in collaboration with Coca-Cola Europacific Partners.