The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Upon FoodBev’s return from Vitafoods 2023, the team reflects on the event’s aim to bring together nutraceutical suppliers and experts across the globe.

A recent study has demonstrated that the maple syrup provides cardiometabolic support and meets the "criteria of a functional food".

Arla Foods Ingredients has developed a fat-free solution to increase the protein content of juice-style oral nutrition supplements for medical nutrition.

New Zealand-based dairy company, Westland, has secured a NZ 70m (approx. $43m) investment to build a new facility to produce bioactive dairy products.

Japanese drinks giant Kirin Holdings has agreed to acquire 100% of the outstanding shares of natural health business, Blackmores.

FrieslandCampina Ingredients has launched Biotis Fermentis, a high protein and gut-supporting solution to aid sports performance and holistic health.

Wellness solution provider Bodē Pro has launched a physician-formulated fruit and vegetable juice capsule, 3 Second Salad.

Volactive Pro2O RTM allows manufacturers to develop shakes that are clear in solution, allowing for more fruit-based flavour options.

The A2 Milk Company, a premium milk brand in the US, has expanded into grass-fed milk in the with two new products, Whole Milk and 2% Reduced Fat Milk.

The FDA outlines actions it will take to ensure the continued supply of infant formula and to increase resiliency of the US infant formula market.

Goli Nutrition has entered the probiotic market with the launch of a 3-in-1 pre- post- and probiotic gummy, which the company says is the "world's first".

The world is "off-track" to achieve its global target of reducing sodium intake by 30% by 2025, a World Health Organization (WHO) report has found.