The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

The first ever Specialised Nutrition World Congress is to be held on 17-18 March 2027 in Amsterdam, the Netherlands, adopting the theme of 'Food for Health'.

Jason DaPonte, managing director at Magnetic, explores how the F&B industry can support consumers amid the shift toward 'constant health optimisation'.

PepsiCo-owned snack brand Good Warrior has unveiled a new range of three protein bars in the US, adding to its line-up of convenient protein snacks designed for busy consumers.

Better Dairy has achieved Self-Affirmed Generally Recognized as Safe (GRAS) status for its precision-fermented lactopontin ingredient.

India’s food safety regulator has issued notices to Nestlé India and Hindustan Unilever.

New research reveals that the number of global patent applications for high-protein foods hit a record high of 5,626 in the year to 30 June 2026, up from 5,148 the previous year.

Texas Attorney General Ken Paxton has filed a lawsuit against Gerber Products Company and Nestlé USA, its parent company.

US plant-based beverage brand Kiki Milk has announced the launch of Kiki Milk Protein, an innovative new alt-milk offering made from the ancient Amazonian seed sacha inchi.

Edonia, a food-tech start-up based in France, has raised €15 million to fund the industrial scale-up of its microalgae-based protein ingredient, Edo.

Health Tech Bio Actives (HTBA) has today announced its acquisition of Specnova, a US biotechnology company specialising in functional ingredient delivery technologies.

UK plant-based food brand Bosh! has launched a new range of grain bowls into Tesco stores nationwide, designed to provide convenient and flavourful meals packed with healthy plant ingredients.

Barentz has opened a new Shanghai office and Human Nutrition application laboratory in China, marking a key milestone for the company's business in the Asia-Pacific region.