The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Bühler has announced the launch of PolyCool 1000, a new high-capacity cooling die for high-moisture plant-based meat substitutes.

Eat Just has teamed up with Cuisine Solutions – a manufacturer of sous vide foods – for the launch of plant-based Just Egg Sous Vide bites in US retailers.

PepsiCo and Beyond Meat have teamed up to establish The PLANeT Partnership, a joint venture to introduce new plant-based protein offerings.

FoodBev Media is delighted to announce the launch of The Plant Base, a new magazine that will cover all aspects of the plant-based food and beverage sector.

Plant-based snack brand Outstanding Foods has raised $10m in a Series A financing led by SternAegis Ventures, as it prepares for a 2021 retail expansion.

Sustainable ingredients company, EverGrain, has now launched its nutrient-rich barley ingredients with the backing of AB InBev.

Yum China’s KFC chain has announced that it will sell plant-based fried chicken in China for the first time, according to Reuters.

Arla has entered the plant-based market by releasing three dairy-free products under a new brand called Jörd, which will be Arla's umbrella brand for plant-based products.

Unilever-owned Ben & Jerry’s has released a new range of dairy-free frozen desserts made with sunflower butter.

UK supermarket Asda has launched a range of plant-based products from ready meals to sides, in a move to provide inexpensive meat...

Danone North America has added to its So Delicious Dairy Free portfolio in the US with a new line of Oatmilk Yogurt Alternatives.

AAK has launched AkoPlanet, a line of solutions for manufacturers developing plant-based alternatives to products in the meat, dairy and ice cream segments.