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The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
GNT opens first dedicated Exberry office in China with new Shanghai application lab
GNT has opened a new application centre in Shanghai, aiming to help manufacturers in China meet growing demand for foods made with plant-based colours.
Apr 27
Glebe Farm Foods invests in on-site paper packaging capabilities
Glebe Farm Foods has invested in a new on-site paper packaging machine, marking a positive step in its long-term ambition to explore more sustainable packaging options.
Apr 24
Cosaic secures $6m seed funding led by DSM-Firmenich Ventures
Food-tech start-up Cosaic has announced a successful $6 million seed funding round, led by DSM-Firmenich’s investment arm, to accelerate scale-up of its yeast fermentation platform.
Apr 23
The Coconut Collab taps into growing gut health interest with launch of dairy-free kefir drink
UK dairy-free brand The Coconut Collab has expanded its portfolio with the launch of Natural Kefir, designed for consumers prioritising their gut health.
Apr 22
Extreme heat pushing global agri-food systems to the brink, report warns
A new report, from the Food and Agriculture Organization of the United Nations and the World Meteorological Organization, highlights the major risk posed by the rise of extreme heat events.
Apr 22
Planetary raises $28m to scale global fermentation platform
Swiss food-tech start-up Planetary has successfully raised around $28 million to support the growth of its global fermentation platform.
Apr 21
This expands plant-based portfolio with ready-to-eat Deli Slices
This is targeting the growing demand for convenient, high-protein meat alternatives with the launch of two ready-to-eat deli slice products.
Apr 13
Rethinking food for the GLP-1 era: Nexture’s ready-to-roll solutions for the nutrient density paradigm
Nexture provides a comprehensive portfolio of ready to roll GLP-1 smart ingredients catering to diverse needs.
Apr 8
Plenish enters protein category with clean-label plant-based powders
UK plant-based brand Plenish has expanded into the fast-growing protein category with the launch of its first-ever clean-label protein powders. The new Clean Protein line is available in two variants, Madagascan Vanilla and Cocoa & Sea Salt, each formulated with just seven naturally sourced ingredients. Delivering 20g of protein per serving alongside a source of fibre, the powders are free from artificial flavours, sweeteners, preservatives and additives, aligning with increa
Apr 8
Ambienta backs plant-based dairy producer The Bridge to accelerate European growth
European sustainability-focused investor Ambienta has acquired a majority stake in Italian plant-based dairy specialist The Bridge for an undisclosed sum.
Apr 7
Oatly expands portfolio with Strawberry Matcha Latte
Oatly has launched a brand-new ready-to-drink Strawberry Matcha Latte innovation.
Mar 30
Schouten Europe unveils plant-based fillet using proprietary fibre technology
Dutch meat alternatives company Schouten Europe has launched a new plant-based fillet featuring a proprietary fibre structure.
Mar 27
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