The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

McVitie’s is extending its popular Hobnobs portfolio with the launch of Hobnobs Oaty Crunch Creams.

Mars Snacking has announced a major expansion of its global headquarters in Chicago, a move set to create more than 600 new jobs.

FoodBev's Rafaela Sousa rounds up the latest product developments across confectionery and sweet treats.

The Magnum Ice Cream Company has unveiled its latest product innovation, Twister Frrreeze, a new multi-sensory ice lolly experience.

California lawmakers are advancing new legislation that could significantly revolutionise how consumers identify healthier food options.

Pringles has teamed up with Burger King UK to launch a new limited-edition range of burger-inspired crisps.

Valeo Foods UK’s Kettle Chips brand has expanded into the tortilla category with the launch of Kettle Tortillas in the UK.

Perfect Snacks has launched a new refrigerated protein bar range, Protein + Prebiotics, as it targets growing demand for high-protein snacks with added functional benefits.

Fox’s Burton’s Companies is expanding its Fox’s Crunch Creams portfolio with the launch of a new Chocolate and Vanilla flavour.

Ginsters has partnered with Frank’s RedHot to introduce a new limited-edition Buffalo Chicken Pocket.

Mars has completed a CAD $180 million (approx. $131 million) investment programme to upgrade manufacturing and modernise workplaces across four facilities in Ontario, Canada.

Valeo Foods Group has agreed to acquire 100% of Prestige-96, marking its latest move to strengthen its position in Europe’s competitive sweet treats and snacking sector.