The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

In a novel partnership between two iconic brands, Crayola and The Jel Sert Company have launched a new freezer pop flavour developed entirely by children.

Tony’s Chocolonely has partnered with artisanal cookie dough brand Hot Take Dough to launch a new limited-edition treat: the Tony’s x Hot...

Premium snacking brand Forest Feast is set to enhance its product portfolio with the introduction of two new chocolate date varieties inspired by Middle Eastern flavours.

British confectionery company Langtins has introduced a new range of freeze-dried sweets, called Noomz.

Cartwright & Butler has launched its limited-edition Dubai Style Truffles, now available in several major UK retail outlets and online platforms.

Pladis is venturing into the confectionery market with the introduction of McVitie’s Club Layers Orange. This marks the first time the well-established McVitie’s Club brand will be available in the confectionery sector, aiming to attract a younger consumer demographic.

Mott’s, a brand under General Mills, has expanded its product line with the introduction of soft baked apple filled bars, aiming to capture a share of the growing on-the-go snack market

Popcorn Shed, a UK-based gourmet popcorn manufacturer, has released a new limited-edition flavour: Matcha Latte Popcorn.

Cambodian rice brand Ibis Rice has launched a new innovation: bean and rice cakes, providing a natural source of protein and fibre in a convenient snacking format.

Nestlé is expanding its KitKat Chunky line in the UK with the introduction of two new limited-edition flavours designed to appeal to evolving consumer tastes in the food and beverage sector.

Nestlé Toll House has expanded its cookie dough line-up with the launch of two new products: Peanut Butter Chocolate Chip Cookie Dough and Everyday Sugar Cookie Dough Tub.

Pladis is expanding its Flipz range with a new limited-edition flavour: Strawberry Cheesecake-coated pretzels.