The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Researchers from VTT Technical Research Centre of Finland and LUT University have successfully advanced fully cellulose-based films and coatings through the Films for Future (F3) project.

Sixteen44 is moving its livestock emissions technology from the laboratory into real-world farming conditions.

New European research from Soil Capital suggests that regenerative farming practices can help protect crop production during drought.

The EU Council has agreed to suspend customs tariffs for one year on key nitrogen-based fertilisers used in European agricultural production, including fertiliser inputs such as urea and ammonia.

The 26th annual UK Soft Drinks Conference took place on 12 May 2026 in London. From circular economy efforts to premium functional beverage opportunities, we delve into the highlights.

Louis Dreyfus Company and PepsiCo are partnering on a regenerative agriculture initiative in Saskatchewan.

Vicky Grinnell-Wright, director of food tech and futures lead at Lloyds Corporate & Institutional Banking, suggests the UK reframes how it looks at food security to build resilience.

Sidel has unveiled a next-generation edible oil bottle that signals a shift in how PET packaging is designed and manufactured.

UK doorstep delivery service Modern Milkman has expanded its dairy offering with the addition of premium 'brewed milk' from Mossgiel Organic Dairy, as interest in less processed milk continues to grow.

The Coffee Canopy Partnership, initiated by JDE Peet's, has launched aiming to help identify and remediate coffee-related deforestation.

The PepsiCo Foundation is scaling up its regenerative agriculture efforts in southern Spain with the second edition of its VivaOliva programme.

A new report, from the Food and Agriculture Organization of the United Nations and the World Meteorological Organization, highlights the major risk posed by the rise of extreme heat events.