The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

The global agri-food-tech sector has seen a steep decline in investment, with funding plummeting by 73% from its 2021 peak, according to...

Ulma Packaging has launched a new range of high-performance TFX thermoformers designed to address challenges in the food industry.

The UK has invested £1.4m into a new innovation hub, aiming to enable the Food Standards Agency to broaden its expertise in new food-tech.

The F&B industry is embracing algae innovation, from seaweed that sizzles like bacon to algae oils, and sustainability packaging.

Speciality Breads has invested £20m in a new bakery facility as part of its mission to become the ‘UK’s most sustainable bakery’.

Alpro UK has announced a multi-million-pound investment in bringing 100% British oats to its oat beverages.

Brevel, a climate food-tech company specialising in microalgae protein, has successfully expanded its seed funding round to a total of $25m.

Deforestation threatens supply, livelihoods and the planet. Companies can’t tackle it alone, but a landscape approach may offer a solution.

A new tool, Zevero Lite, has been launched to help independent breweries in the UK manage their carbon emissions more effectively.

3Degrees has launched the Low Carbon Fertilizer Alliance, an initiative aiming to help reduce emissions in agricultural supply chains.

Ethan Soloviev of HowGood discusses regenerative agriculture’s financial challenges, economic benefits and the need for collaboration.

Anora, a wine and spirits group in the Nordic region, has invested in a new biomass boiler at its Koskenkorva Distillery in Finland.