The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Open plant cleaning (OPC) is the bedrock of safe, successful food production.

Fonterra, New Zealand's largest dairy exporter, is set to invest $150m in electrification initiatives across its North Island operations.

GEA Group has launched its new Dairy Evaporator eZero, a technology designed to operate with zero CO₂ emissions and to cut energy costs.

Hitachi Industrial Equipment Systems has developed a new food quality visualisation solution using time-temperature sensing ink.

ADM has partnered with agritech company Klim to expand its re:generations programme across Germany.

The Food and Beverage Carton Alliance (FBCA) has officially launched following the merger of two European organisations.

The UN Intergovernmental Negotiating Committee is poised to reshape the future of packaging with the advent of the Plastic Pollution Treaty.

Oterra and Vaxa Technologies have developed a natural blue colour solution made from spirulina with an ‘impressively low' carbon footprint.

The EC has implemented a ban on BPA in food contact materials, responding to increasing concerns over the chemical's potential health risks.

Britvic is investing £1.15 million in its Rugby, Warwickshire, factory to reduce carbon emissions and save energy.

Müller UK&I has unveiled 'Fast Track,' a programme designed to cut carbon emissions from supplying farms by leveraging real-time data.

The facility will serve as a hub for research and development, focusing on innovative solutions to enhance sustainable food production.