The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Mondelēz International's latest Snacking Made Right report shows that the company has exceeded its sustainability and wellbeing goals.

Mondelēz International has joined leading companies by signing two initiatives focused on tackling plastic waste and pollution, as it accelerates its transition to a circular economy for plastic.

As it moves into its 13th year of trading, craft beer maker BrewDog has unveiled updated pack designs alongside a raft of new sustainability initiatives.

Makers of fava bean snacks and sweet potato puffs are among the ten start-ups selected to join PepsiCo’s second annual North America Greenhouse programme.

Asda has announced plans to trial a new sustainability store in Leeds where shoppers can refill containers of products such as coffee, rice and pasta.

A Queen’s University Belfast researcher has developed a low-cost technique to convert leftover barley from alcohol breweries into carbon.

Aldi has announced plans to trial reusable bags for loose fruit and vegetables in its stores in Scotland, as part of its efforts to cut single-use plastics.

The UK government has announced plans to invest £60m to help fight the battle against single-use plastics and develop new forms of packaging.

Tetra Pak has created a new paper straw that can be used with its cartons, as it ups efforts to deliver a package made entirely from plant-based materials.

The EFBW has called on European authorities to enhance the performance of collection and sorting systems for beverage containers.

Coca-Cola's Honest, GLACÉAU Smartwater and Chaudfontaine brands will all be sold in 100% rPET bottles from 2020 across several Western European markets.

Anheuser-Busch has announced that its entire portfolio of domestic beer brands in the US will be brewed with 100% renewable electricity by 2021.