The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Samer Alawiah, MD at Daikin UAE highlights the innovations that are reshaping the supply chain to meet UN targets for sustainability.

With food fraud costing the industry billions each year, the pressure to detect adulteration is mounting, says scientist Terry McGrath.

Robots are rapidly transforming the F&B industry by boosting efficiency and precision across various operations. Siân Yates explores.

Saar Yoskovitz, CEO and founder of Augury, explores how AI can be a key solution in helping to meet these targets.

CattleEye has launched a Body Condition Scoring system for dairy cows to detect and predict lameness in dairy cows.

406 Bovine's facial recognition software that rapidly identifies cattle in an unconfined setting by capturing animal-specific facial data.

Danone has announced a multi-year collaboration with Microsoft to integrate artificial intelligence (AI) into its operations.

Mondelēz has announced the appointment of Filippo Catalano as its new chief information and digital officer, effective later this year.

Sainsbury’s has invested in new AI veterinary technology used to measure and enhance positive animal welfare on dairy farms.