The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Cargill has launched a new cocoa production line at its processing plant in Gresik aimed at meeting demand for indulgent products in Asia.

Cargill has announced a $3 million multi-year initiative called the NutriHarvest project, which will be administered by HarvestPlus.

Cargill has increased the capacity of its coatings and fillings plant in Deventer, the Netherlands, by 60%.

Cargill has opened its first blending facility in Southeast Asia, located at its site in Pandaan, East Java, Indonesia.

Cargill has teamed up with Forever Green Initiative to enhance research on winter camelina and domesticated pennycress.

Cargill has unveiled plans to establish a new office hub in Atlanta, Georgia, US, which will create around 400 new jobs.

Pectin is one of the core ingredients in the Cargill label-friendly portfolio.

The powdered drinks arena is a dynamic market that’s enjoying a golden period in terms of product activity.

Smithfield Foods has entered into a definitive agreement to purchase a dry sausage production facility in Nashville, Tennesse, from Cargill.