The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Arla Foods began a trial of Bovaer to reduce methane emissions from dairy cows, but it's sparked backlash over food safety & sustainability.

The European Bank for Reconstruction and Development has announced an investment aimed at bolstering Mongolia's agribusiness landscape.

Saputo-owned goat cheese brand Montchevre has expanded its portfolio with the launch of two new cheeses into the US market.

IFF has launched a new enzymatic texturizing solution, aiming to ‘transform’ the texture of dairy and plant-based fresh fermented foods.

Fonterra will move forward with the sale of its global consumer business, alongside its integrated operations in Oceania and Sri Lanka.

Lakeview Farms has entered into an agreement to acquire the Noosa Yoghurt brand from Campbell Soup Company.

Kerry Group has entered into an agreement to sell Kerry Dairy Holdings Limited to Kerry Co-Operative Creameries Limited for €500m.

Arla Foods Ingredients has unveiled a new whey protein hydrolysate, Lacprodan DI-3092.

MilkyMist partners with SIG and AnaBio Technologies to launch the ‘world’s first’ long-life probiotic buttermilk in aseptic carton packs.

Dairy brand Nomadic has expanded its portfolio with the launch of Power Pots.

Tesco has launched the farmer-led Future Dairy Partnership in collaboration with its milk suppliers Arla and Müller UK & Ireland.

Kerry has announced the acquisition of DirectSens’ LactoSens technology – a fast, accurate and cost-effective lactose detection solution.