The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

KP Snacks has expanded its Space Raiders portfolio with a new Saucy BBQ flavour.

UK healthy snack bar company, Boka Foods, has invested over £2 million in a 12,000-square-foot manufacturing facility in Winchester.

Yotam Ottolenghi has launched three new products to its ingredients, sauces and spices range, exclusively at Waitrose.

British retailer Asda has launched a pre-brûléed, frozen crème brûlée, in a UK ‘supermarket first’.

UK smoothie brand Mockingbird is set to introduce its latest product, the 'Raw Gut Shot,' to select Waitrose stores next week.

Little Moons is launching a limited-edition brown sugar cinnamon bun mochi ice cream for autumn.

British confectioner Swizzels has unveiled its ‘first-ever’ festive Squashies.

Nestlé Lindahls is expanding its high-protein range with the launch of its new protein pouches and a chocolate brownie protein pudding.

Tenzing has developed a new ‘Super Natural’ energy blend in ‘Fiery Mango’ flavour, designed specifically for winter wellbeing support.

Quorn Foods’ CEO, Marco Bertacca, is stepping down and handing over to new chief executive David Flochel, former MD of Heineken UK.

Deep-tech spin out company from the UK’s University of Leeds, MicroLub, has closed a £3.5 million seed investment round.

Müller has announced that it has received approval from the CMA regarding its acquisition of Yew Tree Dairy.