The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Rebel Kitchen has unveiled health shots featuring camu camu, an Amazonian fruit rich in vitamin C, claiming them as a world first.

Mosa Meat, has submitted its first request for Novel Foods market authorisation in the EU, focusing on cultivated fat as a key ingredient.

Barentz, a player in the speciality ingredients sector, has appointed Derk Jan Terhorst as chief executive officer, with immediatd effect.

BASF has signed an agreement to sell its Food and Health Performance Ingredients business to Louis Dreyfus Company (LDC).

Fonterra will move forward with the sale of its global consumer business, alongside its integrated operations in Oceania and Sri Lanka.

Shiru has secured $16 million in new funding to advance ingredient innovation across industries.

Tate & Lyle has introduced a new suite of sweetener and stabiliser solutions tailored specifically for the Middle Eastern market.

Prossy Tumushabe, exec director of the Association of Vanilla Exporters of Uganda, highlights vanilla’s rich history and complex cultivation

Synergy has unveiled a line of natural flavours and pastes designed to cater to the growing consumer appetite for bold & intense flavours.

Tate & Lyle has launched the Automated Laboratory for Ingredient Experimentation at its innovation centre in Singapore.

The European Food Safety Authority (EFSA) has confirmed that silica is safe to use in food, including infant and baby food.

North American ingredient solutions provider NutriScience Innovations has acquired XSTO Solutions.