The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Swiss food manufacturer Hero Group has acquired British plant-based food brand Deliciously Ella.

Upfield’s Flora brand is expanding its 'Plant B+tter' range with the addition of a smoked garlic-flavoured NPD.

German food-tech start-up Nosh.bio has announced a commercial partnership with European sausage producer Zur Mühlen Group.

Ferrero has announced the official European launch of a plant-based version of its iconic global hazelnut spread, Nutella.

Saco Foods has acquired of Quinoa Corporation, which includes the well-established brands Ancient Harvest and Pamela's.

Lidl Netherlands will lower prices on plant-based products, making them equal to or cheaper than their traditional counterparts.

Califia Farms has launched its 2024 autumn and winter line-up, introducing a range of new products aimed at health-conscious consumers.

GNT Group has announced its entry into fermentation technology to enhance its portfolio of sustainable colour solutions.

Plant-based beverage brand Califia Farms has acquired Uproot, a US-based plant milk dispenser system for foodservice.

Lycored, a producer of naturally derived carotenoids, has introduced a new nature-based colourant called ResilientRed BF at IFT First event.

Plant-based coconut yogurt brand The Coconut Collab has introduced a dairy-free yogurt that delivers 10 grams of protein per serving.

Bunge is expanding its portfolio to include pea and faba concentrates, in a move to meet rising demand for alternative plant proteins.