The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

WK Kellogg is accelerating plans to eliminate artificial colours and the preservative butylated hydroxytoluene from its entire portfolio,

Finnish food group Raisio has appointed Elli Siltala as its new chief executive officer, effective 1 September 2026.

Nichols has acquired Irish functional vitamin beverage brand VitHit in a £64 million deal, aligning with its strategy to strengthen its portfolio by investing in differentiated soft drinks brands.

Michael J Skoler, CEO of Sokolove Law, explores how formulation expertise migrated from 'Big Tobacco' into the food industry, and why it is now central to a growing wave of litigation.

Lotus Bakeries has announced plans to invest at least €500 million in expanding global production capacity for its flagship Biscoff brand.

Meat giant JBS has partnered with Danantara Investment Management, an arm of Indonesia’s sovereign wealth fund, to establish a new joint venture that will manage JBS’ operations in Australia and New Zealand.

Thermo Fisher Scientific has introduced Thermo Scientific InstaFlux, an integrated media-on-demand enrichment workflow aiming to help food microbiology laboratories simplify media preparation, improve productivity and enhance sample traceability.

US food-tech company Plantible Foods has received a USDA-backed loan from X-Caliber Rural Capital to significantly expand production of its plant-based Rubi Protein ingredient.

Pure Genius Protein has expanded its portfolio of high-protein nutrition shots with the launch of a new Pink Lemonade flavour.

Unifying Spirits has raised $2.238 million through a successful equity crowdfunding campaign.