The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

The Coca-Cola system in Tanzania is investing $1.94 million to support the restoration of the Ruvu Basin, a key water source for Dar es Salaam and surrounding regions.

UK savoury pastry brand Higgidy has tapped into the protein boom with the launch of two new lines: protein-boosted Scone Bites, and Savoury Potato Frittatas.

Nissin Foods has introduced a new frozen meal range, Kanzen Meal, as it looks to respond to shifting consumer demand linked to the rapid rise of GLP-1 weight-loss medications.

FoodBev's Rafaela Sousa rounds up the latest product developments across confectionery and sweet treats.

The Magnum Ice Cream Company has unveiled its latest product innovation, Twister Frrreeze, a new multi-sensory ice lolly experience.

California lawmakers are advancing new legislation that could significantly revolutionise how consumers identify healthier food options.

Pernod Ricard and Brown-Forman have confirmed they are in discussions over a potential merger.

Australia-based biomanufacturing company Cauldron Ferm has secured $13.25 million in a Series A2 funding round, bringing its total funding to $26 million.

Pringles has teamed up with Burger King UK to launch a new limited-edition range of burger-inspired crisps.

McCain Foods has confirmed plans to close its Hastings vegetable processing facility in New Zealand.