The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

A new report, from the Food and Agriculture Organization of the United Nations and the World Meteorological Organization, highlights the major risk posed by the rise of extreme heat events.

Sam Webster, director of growth and innovation at HowGood, explores how the F&B industry can build systems that last in a world with an ever-changing climate.

PepsiCo and The National Geographic Society have announced five new grants funding on-farm research to support practical advancements in regenerative agriculture.

Heritable Agriculture has won a $5m Gates grant to develop AI-driven, climate-resilient crops for smallholder farmers in low- and middle-income countries.

Behind the scenes, a growing network of food innovation centres is quietly transforming the sector, providing the technical capabilities, collaborative ecosystems and strategic support that manufacturers increasingly depend on.

The food system shapes climate, health and supply chains alike. Sharon Bligh of The Consumer Goods Forum calls for collective action from farm to fork.

A new network, led by the University of Southampton in the UK, aims to identify opportunities and barriers to growing more climate-resilient crops for the nation’s food supply.

Nestlé has teamed up with the World Farmers' Organisation (WFO) in an effort to help make food systems more resilient to climate change.

Nestlé has developed a new patented technique aimed at revolutionising cocoa production, potentially increasing cocoa fruit yield by up to 30%.