The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

The PepsiCo Foundation is scaling up its regenerative agriculture efforts in southern Spain with the second edition of its VivaOliva programme.

The supporting programme of Biofach 2026 brings trends, knowledge and opportunities for exchange directly to the exhibition halls.

US-based olive oil brand Pompeian has introduced Pompeian Squeeze, a new packaging innovation designed to deliver cleaner, more precise olive oil dispensing.

The PepsiCo Foundation has initiated a new programme called VivaOliva, aimed at assisting smallholder olive oil farmers in Jaén, Spain, in adopting regenerative agricultural practices.

Fresh Press Farms has expanded its portfolio with the introduction of a new limited-edition unfiltered extra virgin olive oil.

Bertolli has introduced its first olive oil spray designed for air fryers, responding to consumer demand for healthier home cooking options.