The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Elijah Craig has debuted a new seasonal ‘Craig Nog’ – a limited-edition eggnog cocktail designed for the brand’s Small Batch Bourbon.

GEA has launched the Lauterstar 2.0, a new lautering system designed to enhance brewing efficiency and streamline production processes.

SHS Drinks has announced its acquisition of Shandy Shack, a British brand in the mid-strength ABV beer space.

Little Saints has launched St. Juniper, a non-alcoholic spirit aimed at consumers seeking alternatives to traditional alcoholic beverages.

Constellation Brands has reached an agreement with global spirits company Sazerac, to divest its Svdeka vodka brand for an undisclosed sum.

Kopparberg, a partner of Budweiser Brewing Group, has expanded its cider portfolio with the launch of a new flavour: Crisp Apple.

Synergy Flavours has added a new rum flavour range to its portfolio, suitable for both alcoholic and ‘low and no’ products.

Campari has nominated Simon Hunt as its new chief executive officer, marking a significant leadership transition for the spirits company.

UK-based Ellers Farm Distillery has launched three new flavoured vodkas under its Dutch Barn brand.

Last week, FoodBev attended Food Ingredients Europe 2024 in Frankfurt, Germany. Read our review of the event here.

Beavertown's decision to create a mojito lager reflects consumer interest in hybrid bevs that blend traditional beer with popular flavours.

A new sake brand, Kay Sake, is launching in the UK, aiming to blend 'Eastern tradition with Western style'.