The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Fortnum & Mason has launched Pineapple Rum, the inaugural release in its new Amalthea Experimental Series.

Campari Group has agreed to sell its Bisquit & Dubouché Cognac and Cabo Wabo Tequila brands to Cobblestone Brands, a premium spirits company based in Dublin, Ireland.

Mission Craft Cocktails is expanding its ready-to-drink (RTD) cocktail portfolio with the launch of Pickle-Rita, a dill-infused tequila margarita.

In this instalment of Start-up of the Month we speak to Josh Hillier, co-founder of Bevi Drinks, an alcohol brand built with today's Gen Z consumers' 'pre-drinking' behaviours in mind.

Pernod Ricard has appointed Mauve Croizat as executive vice president of finance and technology, effective 1 October 2026.

Brown-Forman has shared a statement revealing that its board of directors has turned down an unsolicited takeover bid from fellow spirits group Sazerac.

Invivo X, SJP – a collaboration between New Zealand’s Invivo Winery and actress Sarah Jessica Parker – has unveiled a new jalapeño-infused Sauvignon Blanc.

BrewDog co-founder and former CEO James Watt has formally submitted an offer to acquire the craft beer business from Tilray Brands through his new venture Second Best.

Brown-Forman's president and chief executive officer Lawson Whiting will retire after nearly 30 years with the spirits company.

Gravity Theory has expanded its portfolio with the launch of two new fruit-flavoured ciders, Berry Cherry and Hazy Pineapple.

Brothers Cider has expanded its premium cider portfolio with the launch of Wild Cloudy Apple.

Carlsberg Group has entered into an agreement with Sapporo Breweries, forming a major joint venture across Southeast Asia and Hong Kong, and partnership in the UK.