The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Vandemoortele has acquired Lizzi, a speciality producer and distributor of frozen bakery products, from Forno d’Asolo.

Canned cocktail and spirits brand Cutwater has added a new limited-edition strawberry flavour to its RTD White Russian line.

JM Smucker has announced a definitive agreement to divest Cloverhill and Big Texas, along with select private label products, to JMT Foods.

Fedima has released a new manifesto aimed at shaping EU policy for the bakery sector during the upcoming 2024-2029 legislative cyle.

GoodMills Innovation has unveiled a new plant-based protein blend designed to support formulation of protein-rich baked goods.

Soreen has a new Apple & Mango flavour in its Lift Bar range, responding to demand for fruity options in the mid-morning snack category.

Valeo Foods Group has finalised its acquisition of IDC Holding, an independent producer of wafers, biscuits and confectionery.

This product aligns with a growing consumer trend focused on high-protein foods, particularly among those following GLP-1 diet guidelines.

Betty Crocker has partnered with Netflix to introduce a new line of Bridgerton-themed baking kits, tapping into the appeal of period dramas.

This partnership aims to leverage Burcon's Puratein canola protein to develop new applications that meet consumer demands.

Gavan Technologies has raised $8m in Series A funding to support commercialisation of its plant-based fat solution, Fatrix.

Premier Nutrition has expended its breakfast offerings with the launch of Frozen Protein Waffles and Mini Protein Pancakes.