The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Lindt & Sprüngli has launched a new line of decadent chocolate bars, aimed at enhancing the post-meal indulgence experience for UK consumers.

Tom Ellis and Liz Thompson of Brand Genetics explore how nostalgia is shaping consumer behaviour and why it’s becoming one of the industry’s most valuable strategies.

Tony’s Chocolonely, a brand renowned for its commitment to ethical chocolate production, has unveiled its latest product: the Milk Chocolate Pecan Caramel Crunch Bar.

Fox’s Burton’s Companies has unveiled the Party Rings Celebration Cake, marking the brand's first foray into the celebration cake category.

Langtins, a British confectionery company, has expanded its innovative Noomz range with the introduction of three new flavours: Berry Blast, Sour Worms and Watermelon.

Lactalis Nestlé Chilled Dairy UK has launched a vibrant new addition to its popular mousse range: Aero Orange & Chocolate Mousse.

Terry’s has added a new flavour to its festive line-up with the launch of the limited-edition Chocolate Caramel Ball.

This facility is part of the company's strategy to enhance its presence in Latin America and serve as a catalyst for product development and trend adaptation in the region.

Lindt & Sprüngli has launched a new limited-edition product in the UK: Lindor Shortbread Truffles.

General Mills is capitalising on consumer demand for seasonal flavours with the introduction of several products aimed at enhancing the autumn experience for food and beverage retailers.

Nestlé has developed a new patented technique aimed at revolutionising cocoa production, potentially increasing cocoa fruit yield by up to 30%.

Mars has introduced its latest product, Skittles Gummies Fuego, which combines traditional gummy candy with a spicy twist.