The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Global cocoa supplier OFI is launching single-origin cocoa liquors to deliver artisan-level flavour precision at industrial scale for premium chocolate makers.

Rowntree’s has launched a new Lollies range that brings the flavours of its ice lollies into a shelf-stable confectionery format.

The product, which mimics the chocolate-filled tip of a traditional ice cream cone, is packaged as bite-sized, mini-coned treats with crisp wafer shells and creamy centres.

Lindt & Sprüngli is rolling out a series of Easter products across the UK and selected European markets, expanding its seasonal portfolio with twists on classic offerings.

A former Mars risk manager has been jailed for over five years after defrauding the confectionery group of $28m via export credits and weak internal controls.

Nestlé-owned brand Milkybar has launched a new white chocolate product in the UK and Ireland, expanding its range with a crunchy sharing format.

UK chocolate brand Ritter Sport has introduced Roasted Peanut, a new addition to its premium nut portfolio, to grow the nut chocolate segment.

Magnum is expanding its Signature range with new flavours, pistachio and peach, as capitalises on consumer demand for indulgent, trend-led frozen desserts.

The Swiss chocolate and cocoa processor has appointed former Unilever executive Hein Schumacher as its new chief executive officer, effective 26 Jan 2026.

Emsland Group has announced the launch of Emjel LC 15, a new functional starch solution aiming to transform the production of vegan and vegetarian confectionery.

Terry’s Chocolate is expanding its Easter range with a new shell egg as it looks to translate its Christmas dominance into seasonal growth in the UK chocolate market.

Pillsbury Baking has expanded its baking mix portfolio with the launch of Pillsbury Moist Supreme Pistachio Cake Mix and Pillsbury Whipped Pistachio Frosting.