The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Dairy
Breakstone’s launches single-serve cottage cheese cups with 17g of protein
US dairy brand Breakstone’s has expanded its cottage cheese portfolio with the launch of single-serve snack cups containing 17g of protein per serving.
Splyt expands RTD protein milk range with limited-edition Banana Milk
Splyt has expanded its portfolio with the launch of a limited-edition Banana Milk flavour.
Land O’Lakes invests in California dairy protein production
Land O’Lakes has announced an investment in its dairy processing facility in Tulare, California, to add ultra-filtered milk production and expand its presence in the dairy protein market.
Glacier announces €45m investment to expand European ice cream production
Glacier has announced a €45 million investment programme to expand its production capacity, automation and product development capabilities across Europe.
FrieslandCampina to restructure business groups and leadership team
Royal FrieslandCampina has announced plans to reorganise its business structure from January 2027.
Clio Snacks launches child-friendly Greek yogurt bars in US
Clio Snacks has expanded its refrigerated snack portfolio with the launch of Clio Drizzled Greek Yogurt Bars, a new family-focused line combining Greek yogurt with fruit flavours and a chocolatey drizzle.
New Culture secures second patent for animal-free casein cheese technology
New Culture has strengthened its intellectual property portfolio after securing a second US patent covering cheese made with animal-free casein.
Welch's Fruit Snacks enters functional snacking with probiotic Yogofruits launch
Welch's Fruit Snacks is expanding into the functional snack category with the launch of Welch's Probiotic Yogofruits.
Unilever expands Namdong noodle range with creamy cheese flavour
Unilever has expanded its Korean-inspired noodle brand Namdong with the launch of a new creamy cheese flavour, following the brand’s debut in 2025.
Royal A-ware and Grupo TGT agree proposed merger to strengthen cheese market position
Royal A-ware and Grupo TGT have agreed to merge, in a move aimed at strengthening their position in the international cheese market.
The Magnum Ice Cream Company opens new RD&I centre in India
The Magnum Ice Cream Company (TMICC) has opened a new Research, Design & Innovation Centre in Bengaluru, India.
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