The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Dairy
Dairy group Ehrmann partners with collagen brand Glow25 to launch RTD coffees
Glow25 has entered into a strategic partnership with German dairy group Ehrmann to launch Glow To Go Coffee, a ready-to-drink coffee beverage with added collagen.
Lactalis Australia fined over alleged misleading fresh milk claims
Lactalis Australia has been fined AUD $59,400 (approx. $41,000) in penalties by the country’s competition regulator, after allegedly making misleading claims in the labelling of two of its milk products.
White Lake Cheese expands artisan range with four new summer cheeses
White Lake Cheese has expanded its portfolio with the launch of four new cheeses
Solina expands US dairy capabilities with acquisition of Epicurean Butter
Global ingredient solutions provider Solina has acquired Denver-based Epicurean Butter.
Lactalis Germany invests €50m to expand Neuburg dairy production capacity
Lactalis Germany is investing approximately €50 million to significantly expand production capacity at its Neuburg dairy facility in Bavaria.
Synlait secures £137.6m refinancing package and new shareholder loan to strengthen balance sheet
Dairy processor Synlait Milk has finalised documentation for a NZ$320 million (approx. £137.6 million) bank refinancing package.
Global Dairy Congress 2026: Innovation, functionality and the future of dairy
Barcelona, La Ciutat Comtal – an architectural gem, cultural hub and football powerhouse – welcomed global industry leaders for the 19th Global Dairy Congress from 17-18 June 2026.
GEA presents new KOB high-pressure homogenisers for small and medium production plants
GEA has unveiled the complete range of its new KOB series, a new cost-efficient line of homogenisers reaching up to 400 bar.
Lavazza enters chilled RTD coffee market with dairy range developed alongside Müller
Lavazza has expanded into the refrigerated ready-to-drink (RTD) coffee category with the launch of a new dairy-based range developed in partnership with Müller.
The Magnum Ice Cream Company invests €10m into Hungary manufacturing facility
The Magnum Ice Cream Company (TMICC) has invested HUF 4 billion (approximately €10 million) to modernise its manufacturing facility in Veszprém, Hungary.
Horlicks expands Chocoland range with fortified milk straws
Horlicks has expanded its children's Chocoland range with the launch of fortified milk straws.
IMCD opens new food and nutrition hub in New Jersey, US
Speciality ingredients and chemicals company IMCD has opened its new Food & Nutrition US Technical Hub in New Jersey, US, alongside a Pharmaceutical Technical Centre. The new facilities, located at IMCD’s new offices in Allendale, are part of the company’s global network of more than 80 technical centres. These centres are designed to facilitate technical development and knowledge sharing, offering expanded laboratory capabilities for product innovation alongside a learning space for...
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